Mabes Makes: Lavender Shortbread

• 160g plain flour

• 100g soft, unsalted butter

• 75g caster sugar

• 2 tsp dried lavender

• 1 tsp vanilla extract

• 1 free range egg yolk

Method

1. Preheat the oven at 170c and line the baking trays.

2. Blitz all the ingredients (flour, butter, sugar, lavender and vanilla) together in a food processor or by hand to create breadcrumbs.

3. Add the egg yolk (no white).

4. Turn out onto a clean, lightly floured surface and roll out 1cm thick.

5. Cut out the biscuit pieces and place onto a lined baking tray.

6. Bake for 7-10 minutes or until lightly golden!

7. Cool on a cooling rack for 10 minutes and serve.