One of my first successful vegan bakes. The oil creates a lovely sticky texture and shiny topping and the blackberries adds some extra sweetness. Super easy so give it a go!
Ingredients
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3 large ripe bananas
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75g sunflower oil
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100g soft brown sugar
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220g plain flower
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3tsp baking powder
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1 tbsp treacle or honey
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2-3 tsp cinnamon
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Handful of blackberries or raspberries
Method
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Heat the oven 180C fan
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Mash the bananas and stir in the oil, sugar and treacle
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Add the flour and baking powder (make sure you sieve them)
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Add the cinammon and fruit (chopped)
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Bake in a greased, lined 2lb loaf tin for about 20-25 minutes
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If it is browning too quickly, cover in foil and bake for another 20 minutes until the knife comes out clean
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Cool on a rack and slice to serve!