Mabes Makes: Roasted Chickpea & Halloumi Salad

• 1 400g tin of chickpeas (drained)

• 1/2 a red onion

• 3 cloves of garlic (crushed)

• 150g sliced halloumi

• 2 tsp cumin

• 1 tsp smoked paprika

• 1 tsp ground coriander

• 1 tbsp balsamic vinegar

• 1 tbsp runny honey

• 2 tbsp olive oil

• 4 tbsp greek yoghurt

• Handful of cherry tomatoes (chopped)

• Finely chopped cucumber

• Large handful of chopped coriander

Method

1. Heat the oven at 180c

2. Drain the chickpeas and add them to a roasting tin, coat them in the oil, spices, honey and balsamic ensuring they are well coated- season with salt and pepper

3. Add the crushed garlic, coating the chickpeas further and roast in the oven for around 20-30 minutes

4. Whilst the chickpeas are roasting, in a frying pan, cook the slices onion for around 3-4 mins in some oil then put to one side

5. Finely slice the tomato and cucumber- this will be added to the mix

6. Once the chickpeas are cooked, add them to a bowl and stir in the cooked onion, tomatoes and cucumber and a generous handful or fresh coriander

7. Fry the halloumi and serve on top of the salad with a few dollops of greek yoghurt!