A simple, tasty, warm salad! Perfect if you're looking for something a little more filling. You can get creative with the spices and add some chilli for a kick too!
Serves 2
Ingredients
-
1 400g tin of chickpeas (drained)
-
1/2 a red onion
-
3 cloves of garlic (crushed)
-
150g sliced halloumi
-
2 tsp cumin
-
1 tsp smoked paprika
-
1 tsp ground coriander
-
1 tbsp balsamic vinegar
-
1 tbsp runny honey
-
2 tbsp olive oil
-
4 tbsp greek yoghurt
-
Handful of cherry tomatoes (chopped)
-
Finely chopped cucumber
-
Large handful of chopped coriander
Method
-
Heat the oven at 180c
-
Drain the chickpeas and add them to a roasting tin, coat them in the oil, spices, honey and balsamic ensuring they are well coated- season with salt and pepper
-
Add the crushed garlic, coating the chickpeas further and roast in the oven for around 20-30 minutes
-
Whilst the chickpeas are roasting, in a frying pan, cook the slices onion for around 3-4 mins in some oil then put to one side
-
Finely slice the tomato and cucumber- this will be added to the mix
-
Once the chickpeas are cooked, add them to a bowl and stir in the cooked onion, tomatoes and cucumber and a generous handful or fresh coriander
-
Fry the halloumi and serve on top of the salad with a few dollops of greek yoghurt!
Shop the article
Read more
INSPIRATION
The Seasons Write The Menu With Margot Henderson
New Zealand born, Margot Henderson OBE is a chef, restaurateur, and cookery...
INSPIRATION
Three Ways Your Life Will Change for The Better in 2022 (According To A Trend Forecaster)
Robbie Hodges is editor and forecaster at TrendWatching.
INSPIRATION
Curating Exhibitions: Walking, Talking, & Trees
Charlotte Call is the Founder of Sapling, a gallery in Mayfair exploring the...
INSPIRATION
Our Q&A with Ravinder Bhogal, Food Writer & Co-Founder Of Jikoni, The UK's First Independent Carbon Neutral Restaurant
Ravinder Bhogal is a food writer and Chef Patron and co-founder...
INSPIRATION
Our Q&A And Recipe From London Based, Korean-American Chef, Judy Joo
Judy Joo is a London based, Korean-American Chef and the founder of Seoul...