Roxanne has always loved fashion and food but it seemed one had won over the other when she went to study at London College of Fashion. After this she headed to DeBeers where she soon became the youngest rough diamond valuer in the world and subsequently graduated from GIA. Food was still calling out to her though, and she took a food tour around the globe. Rox took a host of goldsmith classes in Melbourne during her trip and Rox realised she had found her happy place between food and jewellery and was struck by inspiration. And the brand was born.