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Gyuto Chef's Knife

Online Exclusive

$390

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Gyuto Chef's Knife image
Gyuto Chef's Knife image
Gyuto Chef's Knife image
Gyuto Chef's Knife image

Gyuto Chef's Knife

Online Exclusive

$390

Only 1 left in stock
When we first started making our first knives on the forge we were very much influenced by the Japanese aesthetic. Over time we returned to our roots, where we feel happier, but this bad boy is a legacy from that time. Longer, but lighter, than our Classi Chef it’s perfect for those who are looking for a knife with reach and a good-sized cutting blade, but who are averse to too much heft. You can use it to carve if required and pretty much anything else you want it to do. It has a nice, slender handle allowing a pencil grip for long cutting motions and we feel holds it own against all-comers in this category.

The blade is made from Sandvik 14c28n, arguably one of the best knife steels available. The handle is made from stabilised spalted beech with a distinctive red vulcanised fibre liner.

As with all our knives, it's distinctive (and unique) hollow grind allows for a far superior cutting action. The hollow grind leaves a concave profile on the blade and reduces weight while retaining strength, requires less metal to go through each cut and makes the knife easier to sharpen and keep sharp. Every knife maker these days seems to have a gimmick - we don't, we have just re-engineered the chef's knife from scratch.

Please note that all of our knives are made individually from scratch and take up to three weeks to complete - so at busy times it might take us a while to get our stock levels back up.
Hone regularly, sharpen as necessary

Don’t put in the dishwasher

Due to natural variations in the wood, the knife you receive will have a slightly different handle from the one shown.
Overall: 310mm (12")
Blade: 190 (7.5")
  • Tracked delivery to home or work, direct from the designer
  • Free returns within 14 days, collection arranged by us

Meet The Designer

We are 21st century artisans and we create exceptional knives for chefs and cooks. Every one of our kitchen knives is individually made-to-order and hand-finished, using a combination of cutting-edge technology and artisanal skills. We want you to have the knife you’ve always wanted, not one of many we have on a shelf. Each blade is hollow-ground, a unique profile that takes weight away from the blade and leaves an unparalleled cutting edge and follow-through feel. We only use very high-end Sandvik 14c28n stainless steel. We work from an old calving barn on the edge of the Savernake Forest near Marlborough in Wiltshire, and strive to combine the best of modern technology with age-old techniques in our quest to make the very best chef knife possible, with no concessions or compromise. We carry out every step of the kitchen knife making process (short of smelting the steel) ourselves and believe that it’s only through keeping things completely in-house that we can maintain quality and speed and allow us to customise knives at the individual level without compromising quality.

need help?: +1 646 934 6601 support@wolfandbadger.com