INSPIRATION
The Seasons Write The Menu With Margot Henderson
New Zealand born, Margot Henderson OBE is a chef, restaurateur, and cookery...
These grilled vegetable rolls are really easy to make and look pretty impressive as part of a mezze or platter, especially when they’re stuffed with a delicious mixture of fillings and fresh herbs. I coat the slices of courgette in olive oil, salt and some crushed garlic to give them a lovely flavour. Feel free to get creative with the fillings too!
Ingredients:
2 courgettes (aubergines also work well)
Olive oil
Couscous
Approx 150g feta cheese
1 red onion, finely chopped
1 red pepper, finely chopped
3 cloves of garlic
Couple handfuls of fresh rocket
Fresh mint or parsley depending on which you prefer
1/2tsp dried basil
1 tsp dried oregano
Method:
FETA, OREGANO AND BASIL CHIPS
A lovely addition to a bbq or lunchtime spread, these chips are crispy and full of flavour. Inspired by a recipe by Ottolenghi!
Ingredients:
3-4 maris piper potatoes
80ml sunflower oil
50ml olive oil
4 cloves garlic- finely chopped
Approx 150g feta cheese
2tsp dried oregano
1tsp dried basil
Pinch salt
Pinch pepper
Method:
INSPIRATION
New Zealand born, Margot Henderson OBE is a chef, restaurateur, and cookery...
INSPIRATION
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