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Plant-based Green Summer Pasta, With Tess And Sarah

by Wolf & Badger

In the midst of a fast-paced society that emphasizes hustle mentality and overconsumption, remembering to slow down can be difficult. We caught up with twin influencers Tess and Sarah to talk about all things cottage-core and how the cottage-core lifestyle translates into slower living and making sustainable choices. Here's one of their simple, delicious recipes, perfect for lazy summer weeknights.


  • 8 oz of your favorite pasta 
  • 1 large avocado or 2 small avocados 
  • 1 cup of basil 
  • 1 lemon (juiced)
  • 1/2 cup of pasta water 
  • 1 garlic clove 
  • salt & pepper to taste 
  • top with your favorite plant-based cheese, vegetables, or leave it plain.


  1. Cook your pasta and set aside 1/2 cup of the water after cooking.
  2. In a blender combine the pasta water, avocado, basil, lemon juice, garlic, salt & pepper - and blend!
  3. Pour the sauce over your pasta, serve with your favorite bread & cheese, and enjoy!