The beauty of loaf cakes is that they're unfussy. Throw the mixture in, leave to cool and cover in a delicious icing. I love using citrus flavours in my baking, this works perfectly served with a dollop of yoghurt as a desert or on its own as a snack!
Ingredients
-
Zest or 2 oranges
-
120ml juice of an orange
-
265g plain flour
-
1tsp baking powder
-
1tsp bicarbonate of soda
-
Pinch of salt
-
70g soft brown sugar
-
65g caster sugar
-
120ml sunflower oil
-
180ml hot water
-
Squeeze of honey (optional)
-
1tsp vanilla extract (optional)
For the icing:
-
3 heaped tablespoons of icing sugar
-
Additional orange zest
Method
-
Pre-heat the oven to 180C and prepare a loaf pan with greaseproof paper
-
In a bowl, mix the flour, zest, baking powder, bicarbonate of soda and salt together
-
In a separate bowl, stir together the sugars, orange juice, water and oil
-
Add the dry ingredients to the wet and stir gentry until well mixed
-
This should form a fairly wet mixture. Add the optional honey and vanilla
-
Cook in the oven for about 35-40 mins. Check after 10 mins, if it is browning too quickly then cover it in foil for the remaining time
-
Leave to cool in the tin for a couple on minutes and then turn out onto a cooling rack
-
To make the icing, stir 3 heaped tablespoons of icing sugar with a splash of water and some orange zest
-
Drizzle over the cake once it is completely cooled
Shop the article
Read more
INSPIRATION
Mabes Makes: Easy Cheese Scones
A mouth watering, easy cheese scone recipe. Perfect served warm with butter....
INSPIRATION
How To Bring A Feeling Of Overseas Warmth Into Your Home
As an expat child, I bounced from country to country, picking up interior...
INSPIRATION
Jemima Sara x Terry de Havilland: Summer of Self-Love
British designer, artist and member of our Wolf & Badger...
INSPIRATION
How To Pack For Your Weekend Escape With Lucrezia Worthington
Lucrezia Worthington is a freelance travel journalist, social media manager...
INSPIRATION
Sustainable Style Tips: Summer Edition With Cassandra Dittmer
I have been hearing a lot of whispers of the roaring 20’s post-pandemic...